Hours: Lunch Mon.-Sat. 11 a.m.-3 p.m.; dinner Mon.-Thu. 4-10 p.m.; Fri.-Sat. 4-11 p.m.; Sun. 2:30-9 p.m.
CP REVIEW: This Japanese restaurant familiar favorites such as tempura, sushi and teriyaki, but takes an artistic approach to authentic cuisine. Thus fried gyoza dumplings are garnished with a small tumbleweed of finely grated carrot, and an octopus salad is graced with cucumber matchsticks. [May 9, 2012]