Hours: Mon.-Thu. 11:30 a.m.-10 p.m.; Fri.-Sat 11:30 a.m.-10:30 p.m.; Sun. noon-9 p.m.
CP REVIEW: A suburban eatery offers honest, straightforward Japanese cooking without hibachi theatrics or other culinary influences. Besides the wide sushi selection and tempura offerings, try squid salad or entrees incorporating udon, Japan’s buckwheat noodles. [Dec. 14, 2011]