William Penn Speakeasy

Smoked Salmon Rosette

herb infused mascarpone, crisp vegetable slaw

Braised Pork Belly

pickled vegetables, roasted pineapple glaze

Scallop Carpaccio

citrus dressing, watermelon-mint shooter, avocado oil

Spring Roll

duck confit, mint sesame-ginger dressing, chili-lime dipping sauce

Jumbo Lump Crab Cake

blood orange reduction, orange segments, shoestring potato

Local Charcuterie Platter

saucisson, country pate, cornichons, rustic bread, maille mustard

Terrace Tasting Sampler

chefs daily appetizer creation

William Penn Seafood Gumbo

Gazpacho Martini

marinated bocconcini, lemon twist

Aveline Salad

local organic field greens wrapped in daikon and cucumber, toasted pine nuts, aged amish bleu cheese, brown sugar vinaigrette

Honey Roasted Pear & Arugula

baby arugula, maple valley farm honey roasted pears, aged amish bleu cheese, candied walnuts, sherry vinaigrette

Whole Leaf Caesar

fresh parmigiano-reggiano, pancetta crisps, white anchovy, rustic croutons

Prime Ny Strip Steak

ny strip steak, baby carrots, potato croquette suggested wine: beaulieu vineyard, reserve tapestry, napa valley

Grass-fed Filet Of Beef

filet, potato croquette green beans suggested wine: louis m. martini cabernet sauvignon, sonoma county, california

Prime Ribeye

ribeye, baby carrots, potato croquette suggested wine: oberon, cabernet sauvignon, napa valley, california

Elysian Fields Farm Lamb Loin

spring onion-potato puree, extra virgin lemon oil, tri-color tomatoes suggested wine: bodega catena zapata, malbec, mendoza, argentina

Jurgielewicz Farm Duck Breast

roasted vegetable quinoa, crispy duck cornet, raspberry-balsamic reduction suggested wine: schild estate shriaz, barossa valley, australia

Pan Seared Amish Chicken

housemade fettuccine, arugula-spinach pesto, fried leeks suggested wine: hogue, merlot, columbia valley, wa

Portobello Vegetarian

basil polenta cake, carrot noodles, grilled heirloom tomato, black olive confit suggested wine: estancia, pinot noir, monterey county, california

Grilled Salmon

creme fraiche fingerling salad, fennel pollen grilled asparagus, maple valley farm honey glaze suggested wine: hess select, chardonnay, monterey county, california

Wild Striped Bass

spring pea puree, purple potato, preserved lemon confetti, cucumber mint fresco suggested wine: kim crawford, sauvignon blanc, marlborough, nz

Open Faced Ravioli

sauteed shrimp, scallop, bass in a roasted red pepper sauce suggested wine: joel gott, sauvignon blanc, california

Tempura Battered Baby Bok Choy

Chefs Seasonal Vegetables

Potatoes Croquette

Sea Salt Baked Potato

Sour Cream, Chive, Onion