Wild Sage | Pittsburgh | Slideshows | Pittsburgh City Paper

Wild Sage 

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Photo by Heather Mull
Canoe cut beef bone marrow with smoked sea salt and crostini
Photo by Heather Mull
Seared sea scallops with red lentis, sweet corn puree and prosciutto crisps
Photo by Heather Mull
Tostado flat bread with tequila lime chicken queso blanco shallots and sliced avocado
Photo by Heather Mull
Wild Sage chef Matt Christie
Photo courtesy of Sarah Spanagel
Wild Sage chef Matt Christie
Photo by Heather Mull
Wild Sage chef Matt Christie's tattoo of Old Dirty Bastard
Photo by Heather Mull
Wild Sage Chef Matt Christie's tattoos
Photo by Heather Mull
Wild Sage Chef Matt Christie's tattoos
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Photo by Heather Mull
Wild Sage chef Matt Christie's tattoo of Old Dirty Bastard

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