When: Tuesdays, 5:30-6:30 p.m.
The hotel is featuring a cooking demonstration series called “Discover Chef Saxon”. Chef Nick Saxon, executive chef of the Pittsburgh Renaissance Hotel and Braddock’s Pittsburgh Brasserie which is located inside the historic hotel, will prepare a meal and beverage each week. His weekly demonstrations will showcase a different item featured on the restaurant’s menu, as well as a cocktail that can be ordered at the hotel’s bar. Since the bar has one of the most extensive bourbon collections in Pittsburgh, guests can be sure that cocktails featuring a variety of bourbon will be part of the weekly lineup.