Hours: Mon.-Thu. 11 a.m.-10 p.m.; Fri.-Sat. 11 a.m.-11 p.m.; Sun. Noon-10 p.m.
CP REVIEW: Eschewing the epic list of dishes most Chinese-American restaurants proffer, this attractively decorated store-front venue sticks to a modest number of basics with a few less-typical dishes, such as Singapore mai fun (a dish of stir-fried rice noodles) or sha cha (a meat-and-vegetable dish from China’s Gansu province). [Aug. 13, 2008]