Hours: Sun. & Tue.-Thu., 11 a.m.-9 p.m.; Fri. & Sat. 11 a.m.-10 p.m.
CP REVIEW: The menu features a manageable selection of noodle and rice dishes and the eponymous pho soups. There’s also a tempting assortment of simple vegetable dishes and appetizers that go beyond mere spring rolls, such as whole quail with lemon leaves and herbs, and ground-shrimp patties on sugar-cane skewers. [June 10, 2009]