Hours: Mon.-Thu. 5-10 p.m.; Fri.-Sat. 5-11 p.m.; Sun. 5-9 p.m.
CP REVIEW: The menu here isn’t straight Mexican, but rather it presents some traditional items, including tableside-prepared guacamole and grilled corn-on-the-cob, with reconceived classics, invented, fusion-y dishes like tacos with roasted sweet potatoes, fried chickpeas and Mexican-style tzatziki. There is also an extensive tequila list, and a patio for warm-weather dining. [Feb. 8, 2012]