Hours: Tue. 4-10 p.m.; Wed.-Sat. Lunch 11 a.m.-2 p.m., dinner 4-10 p.m.; Sunday brunch 10 a.m.-2 p.m.
CP REVIEW: This cozy restaurant, set in a restored 1902 hotel, offers above-average fare, reasonably priced. Alongside the contemporary American flavors are numerous Asian-inspired dishes, such as soup made from kabocha pumpkin. From po'boy oyster appetizers to crab cakes and over-sized short ribs, each dish is carefully conceived and prepared. [January 30, 2013]