Hours: Mon.-Sat. 11 a.m.-10 p.m.; Sun. noon-9:30 p.m.
CP REVIEW: Most of the myriad sushi rolls on offer center on just a handful of raw options, rounded out with traditional cooked ingredients such as eel and shrimp. The menu offers the full gamut of maki, from classics like cucumber or tuna to truly original creations, some of them just short of gimmickry. [Jan. 15, 2014]