Hours: Mon.-Wed. 4:30-10 p.m.; Thu.-Sat. 4:30-11 p.m.
CP REVIEW: A Mediterranean-inspired menu spans cocktail-hour noshes and light meals to full entrees. Pleasing appetizers include saganaki (Greek flaming cheese) and the novelty "lambsicles." Flatbreads fill the spot for upscale pizza, with hearty meat and pasta dishes, such as short-rib ragu, rounding out the entrees. [March 06, 2013]