Hours: Tue.-Thu. 5-10 p.m.; Fri.-Sat. 5-11 p.m.
CP REVIEW: In this intimate restaurant, the emphasis is on local, seasonal ingredients, simply yet inventively prepared. Menu items change frequently and feature combinations both straightforward (shrimp and grits) and unexpected (add habañero cheddar and brown-sugar butter to that). Or try the chef’s tasting, a unique four-course dinner just for you. [Feb. 11, 2009]