Hours: Tue.-Thu. 8 a.m.-8 p.m.; Fri. 8 a.m.-9 p.m.; Sat. 10 a.m.-9 p.m.
CP REVIEW: Though the menu is brief, inventive vegetarian meals push past the familiar at this charming Homestead café. The emphasis is on fresh, local and unexpected, such as asparagus slaw or beet risotto. In season, there’s a charming rear patio. [July 21, 2010]