The Tipping Point: Views on the Best Way to Pay in the Restaurant Industry | Scratch Food & Beverage | Politics | Pittsburgh City Paper

Politics

The Tipping Point: Views on the Best Way to Pay in the Restaurant Industry

When: Mon., Dec. 4, 7-10 p.m. 2017

What's the best way to pay in the restaurant industry? Does salary really work? Should you pool your tips? Keep them to yourself? How do wage models affect guests' experiences? Join restaurant owners, bartenders, servers, and guests alike at Scratch F&B in Troy Hill over drinks to discuss the future of pay in the restaurant industry.

Price: Free

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