Hours: Mon.-Thu. 6:30 a.m.-9 p.m.; Fri. 6:30 a.m.-11 p.m.; Sat. 7 a.m.-11 p.m.; Sun. 7 a.m.-9 p.m.
CP REVIEW: A simple menu centered around the wood-fired oven offers top-notch pizza, panini and salads. Don’t miss the spice-rubbed oven-roasted chicken wings — meaty and flavorful, and far superior to the traditional deep-fried variety. Outpost of sister location in Pittsburgh, known as City Oven. [Dec. 19, 2007]