Hours: Tue.-Fri. lunch 11:30 a.m.-2:30 p.m., dinner 5-10 p.m.; Sat.-Sun. lunch noon-3 p.m., dinner 5-10 p.m.
CP REVIEW: This casual eatery successfully taps the multi-cultural cuisines of India’s eastern coast, with dishes such as gongura chicken and mutton biryani. Other regions are also represented with dosas, curries and tandoori specialties. For an appetizer, try Chicken 555, dressed with peanuts, curry leaves and elements of a traditional pickle. [Oct. 6, 2010]