Hours: Tue.-Thu. 11 a.m.-9 p.m.; Fri.-Sat. 11 a.m.-11 p.m.; Sun. noon-5 p.m.
CP REVIEW: A motorcycle-themed venue offers mostly typical bar-restaurant fare — burgers, sandwiches, wings — prepared from scratch. The menu also offers a modest South of the Border section, and the kitchen’s creativity shows in unique items, like chorizo-filled wontons and the Black Friday, a roast-turkey sandwich comprised of typical Thanksgiving ingredients. [Oct. 2, 2013]