Hours: Tue.-Thu. 11 a.m.-3 p.m. lunch; Fri. 11 a.m.-3 p.m. lunch, 5:30-8p.m. dinner; Sat. 11 a.m.-2 p.m. lunch, 2-4 p.m. tea; Sun. 11 a.m.-2 p.m. brunch, 2-4 p.m. tea
sweet corn, potatoes, onion, celery, parsley, and cream garnished with bacon
a seasonal selection, house made daily
baby head lettuce, fresh blueberries, feta cheese, spiced pistachios, and basil peach vinaigrette
heirloom tomatoes, truffled croutons, ricotta basil mousse, and extra virgin olive oil
savory amish egg custard, prosciutto, and mushrooms, in a sour cream pastry, with a simple salad
gruyere cheese, caramelized vidalia onions, garlic, and thyme, grilled on buttered thick sliced italian bread.
diced chicken breast, smoked almonds, tart cherry aioli, celery, onion, and bibb lettuce, on a ciabatta roll
blue crab, chives, parsley, cucumber, and chive aioli on a split top brioche roll
barbecue glazed duck breast with gruyere and parmesean cheese grits and summer greens
daily fresh seafood offering, your server will provide the details
house made carrot-ricotta gnocchi with rocket, parmesan, garlic, plugra butter, micro basil, and candied walnuts
choice of salad or whole sandwich, and house made dessert
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