Hours: Mon.-Fri. 4 p.m.-2:30 a.m.; Sat.-Sun. 11 a.m.-2:30 a.m.
CP REVIEW: This South Side bar, whose name derives from Prohibition slang, offers a satisfying, pig-centric menu of pub grub. Look for the pig in pulled-pork sliders and pepperoni rolls. Or branch out with pizza, grilled cheese sandwich (add bacon!) and other popular bar fare. Wash it all down with legal beverages. [October 03, 2012]