Hours: Mon.-Fri. 11 a.m.-10 p.m.; Sat. noon-10 p.m.
CP REVIEW: .Step into this Downtown fancy-casual pub, with smart looks and tasty, updated bar fare. “The Farm” entree featured sliders made with chicken, pulled BBQ pork and steak fillet, on a potato roll with red pepper and goat cheese. The fried calamari come with a basil-garlic aioli, and the robust Yuengling beer-cheese sauce was the perfect complement to “Pittsburgh potatoes.” [Sept. 15, 2010]