Hours: Sun.-Thu. 11:30 a.m.-10 p.m.; Fri.-Sat. 11:30 a.m.-11 p.m.
This Vietnamese restaurant offers the popular pho and bun entrees, but also less-common dishes. The menu has a section of com tam (“broken rice”) dishes, including some topped with a fried egg; there is also a jellyfish salad with pickled carrot and daikon. Another worthy entrée was banh xeo, savory crepes filled with shrimp, sautéed pork and vegetables, or try the make-your-own summer roll option. [CP review, 9-11-2013]