Hours: Dinner Tue.-Thu., Sun. 5:30-10 p.m.; Fri.-Sat. 5-9:50 p.m.; Closed Mon.
CP REVIEW: This menu combines southern Indian cuisine with northern Indian favorites, including meat, poultry, seafood and vegetable curries with rice. Chief among its specialties are dosas, the enormous, papery-thin pancakes that are perhaps the definitive southern Indian dish. [June 6, 2007]