Hours: Tue.-Sun. Lunch buffet 11:30 a.m.-2:30 p.m.; dinner 5-10 p.m.
CP REVIEW: This Oakland eatery, set in an attractively remodeled Victorian home, combines southern Indian cuisine with northern Indian favorites, including meat, poultry, seafood and vegetable curries with rice. Chief among its specialties are dosas, the enormous, papery-thin pancakes that are perhaps the definitive southern Indian dish, and which are offered here in several varieties. [June 6, 2007]