Tables on the Green

CP REVIEW: A golf course east of town may not be where one would expect to find refined Cajun and Creole cuisine, but that's exactly what this clubhouse restaurant offers. The menu offers Louisiana bayou classics such as shrimp, grits, gumbo and blackened fish in an authentic and well-prepared manner. In a nod to Pittsburgh, steaks and Italian pasta dishes are also offered. [June 12, 2013]