Hours: Sun.-Thu. 11 a.m.-10 p.m.; Fri.-Sat. 11 a.m.-11 p.m.
CP REVIEW: Sun Penang's aesthetic is Asian -- simple but not austere -- and to peruse its menu is to explore the cuisines of Thailand, Malaysia and Singapore in their authentic guises. The Pangan ikan is a house specialty, and the Malaysian kway teow (practically the country's national dish) may be the best you ever have without a tourist visa. [Oct. 26, 2006]