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Stuff We Like

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PHOTO BY CELINE ROBERTS
  • Photo by Celine Roberts

Fire Cider from Lili Café. Here lies an herbal concoction that drops you into a deep inferno … but will clear up those stuffy sinuses post haste. 3138 Dobson St., Polish Hill

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Carnation. On his newest record, Daughn Gibson’s sound evolves from the country-western noir of his earlier efforts to spooky lounge music. 

PHOTO BY RYAN DETO
  • Photo by Ryan Deto
Graeter’s Bourbon Pecan Chocolate Chip Ice Cream. It won’t get you drunk, but it sure does taste like it would: lots of bourbon flavor, and even the chocolate chunks have a liquorish edge to them. 

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Last Train to Memphis. Celebrate the King’s birthday (Jan. 8) by picking up the first installment of Peter Guralnick’s lauded two-volume Elvis Presley bio. Last Train chronicles an enigmatic mama’s boy’s improbable rise from obscurity to stardom, concluding as he ships out to Germany with the Army.


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