Hours: Mon.-Thu. 5-10 p.m.; Fri.-Sat. 5-11 p.m.; Sun. 5-9 p.m.
CP REVIEW: A swanky restaurant offering American cuisine focusing on locally procured, sustainable ingredients and seasonal offerings. What stands out is the sensitivity with which each dish was conceived — from flavor, texture and the creation of fresh combinations. Thus, ancho chilies and pork are paired with new yet just-right blendings such as cilantro, lime and feta. [Sept. 29, 2010]