- CP photo by Celine Roberts
- A spring morel grows from the forest floor.
Sound Bite goes hunting for highly coveted spring foods with wild forager Tom Patterson. Patterson seeks out morels and ramps for chefs all over the North East to help keep their menus seasonal and delicious. We learn a few tips and tricks for spotting these sought-after foods.
Need more? Check out last year's episode about foraging for chanterelle mushrooms with Patterson.