1712 Murray Ave.
Hours: Sun.-Thu. 11 a.m.-10 p.m.; Fri.-Sat. 11 a.m.-11 p.m.
Price: Tapas $4-8; entrées $10-19
a seasoned chicken with scallions and wontons filled with mixed vegetables, chicken and shrimp filling.
fried to crispy green water crest leaves tossed with shrimp, ground chicken, dressed in lemongrass, lime juice green onions, chili paste and cilantro.
your choice of meat mixed with bamboo shoot, baby corn, basil leaves in coconut milk and red curry paste.
stuffed with taro lightly deep fried and served with a sweet and sour cream.
this variation on red curry serves this favorite dish with northern style thai food egg noodle and chicken in our special curry sauce top with pickled cabbage, onion and crispy noodles.
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