Hours: Wed.-Sat. 4-10:30 p.m., Sun. 4-9 p.m.
CP REVIEW: This little restaurant has the charm of a bygone era and old-fashioned food whose pleasures are worth rediscovering. The Continental menu reminded us of occasional dress-up restaurant dinners from our childhoods, with chestnuts like duck a l'orange and Virginia spots, as well as more distinctive dishes, such as tournedos dijon bleu and French Acadian porterhouse. [May 2, 2007]