CP REVIEW: At this revamped hotel, the offerings reflect a balance between time-honored dishes such as turtle soup and more modern fare, like a crabmeat-stuffed quesadilla. Steak-lovers will be pleased, but adventurous burger fans should check out the Light Up Night burger, topped with blue crabmeat, bacon, avocado and pepper-jack cheese. [April 7, 2010]
our large house salad topped with natural fries, melted mozzarella and
cheddar cheeses, a sliced marinated grilled chicken breast and
hard boiled egg. served with your choice of dressing.
11.95
Grilled Strip Steak Available For:
3.00
Seafood Penne
pink vodka cream sauce, sauteed baby tiger
shrimp, seared sea scallops and crab tossed
with penne. also available with olive and oil
and garlic.
24.95
Grecian Chicken
fresh chicken breast sauteed with diced
roma tomatoes, oregano, kalamata olives
and feta cheese in a light wine sauce.