Hours: Mon.-Sat. 11 a.m.-8 p.m.; Sun. noon-6 p.m.
CP REVIEW: The decor suggests humble and down-home, but the ingredients and preparation seem tailored to appeal to foodies, with everything from lemonade to tartar sauce and baked beans made in-house. Best of all, each meat has its own custom rub and is dry-smoked for hours, then served unsauced so that diners can choose from the six different styles on offer. [March 27, 2013]