Hours: Mon.-Thu. 11 a.m.-9 p.m.; Fri. 11 a.m.-10 p.m.; Sat. 4:3010:30 p.m.
CP REVIEW: Casual elegance is the byword at this neighborhood venue, where the fare is inspired by Northern California cuisine, with seasonal ingredients combined into New American and Continental dishes. The preparations vary widely, from ultra-traditional offerings like crab-stuffed shrimp to au courant updates like duck with orange-apricot balsamic glaze. [March 11, 2009]