Hours: Mon.-Fri. 11 a.m.-2 a.m.; Sat.-Sun. 8 a.m.-2 a.m.
CP REVIEW: This hip little diner and bar has a wood-fired oven in the kitchen, a long drinks list at the bar; and a simple menu that distinguishes itself through a few signature tricks, such as entrees served in a cast-iron skillet. Besides the mandatory wings and a few salads, most of the fare is sandwiches, with an emphasis on variously dressed burgers and chicken. [July 9, 2008]