Hours: Mon.-Thu. 11:30 a.m.-10 p.m., Fri.-Sat. 11:30 a.m.-11 p.m.; Sun. 11 a.m.-9 p.m.
CP REVIEW: The kitchen offers a modern yet comfortable take on seafood, offering distinctive appetizers and a few signature entrées. There is also a build-your-own entrée option, in which a dozen fish and shellfish (plus a few meat options) can be combined with interesting sauces, starches and vegetables to create a custom dinner, whether your tastes run to truffle jus or mac-n-cheese. [July 17, 2013]