Hours: Tue.-Thu. 5-10 p.m.; Fri.-Sat. 5-11 p.m.
CP REVIEW: The foundation of the menu is also a basic formula: fresh, local and seasonal ingredients. To this, add an adventurous selection of meat products, such as bone-marrow brûlée and smoked salmon sausage. Dishes have lengthy ingredient lists, but it all comes together in satisfying and surprising ways. [December 21, 2011]