Hours: Tue.-Sat. 2-10 p.m.
CP REVIEW: This Forest Hills venue offers straight-up Southern barbecue of chicken, beef and pork, with all the sides you'd expect, such as greens (cooked in pork broth), mac-and-cheese and corn-filled corn bread. Get the sauce on the side to savor the smokiness of the meat. [December 26, 2012]