Hours: Mon.-Thu. 11 a.m.-9 p.m.; Fri.-Sat. 11 a.m.-10 p.m.; Sun. 1-9 p.m.
CP REVIEW: This cozy, family-run Thai restaurant offers a selection of mostly tried-and-true cuisine (salads, rice and noodle dishes, and curries), as well as chef's specials, many involving tilapia filets. "Tulip dumplings" and Thai toast make for excellent starters, and the kitchen shows skill in balancing the flavors of more complex curries and meat entrees. [April 24, 2013]