Hours: Tue.-Thu. and Sun. 4-9 p.m.; Fri.-Sat. 4-10 p.m.
CP REVIEW: A cozy restaurant where the dishes have the easy-to-eat, easy-to-like qualities of good old-fashioned comfort food, even if the menu is a hard-to-peg amalgam of Italian-American classics (veal picatta, eggplant parmigiana); old-fashioned favorites (beef Stroganoff, sea scallops Barsac); and contemporary innovations such as “California pasta”and grilled mahi-mahi with a citrus-peppercorn glaze. [June 2, 2010]