Hours: Mon.-Thu. 11 a.m.- midnight; Fri.-Sat. 11 a.m.-2 a.m.
CP REVIEW: This Wexford bar and restaurant delivers top-notch pub grub, plus a well-curated beer menu. Among the offerings: the Buffalo, N.Y. classic sandwich, roast-beef on weck, a Germanic roll with caraway seeds; and mac-and-cheese, made with Buffalo hot sauce. Well-prepared burgers, wings, fish and chips and sandwiches round out the menu. [Jan. 25, 2012]