Pittsburgh City Paper Booze Battles: Tiki Lounge vs. Ease Modern Comfort Cuisine | Booze Battles | Pittsburgh | Pittsburgh City Paper

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Pittsburgh City Paper Booze Battles: Tiki Lounge vs. Ease Modern Comfort Cuisine

Mai Tai

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CP PHOTOS BY CELINE ROBERTS
  • CP photos by Celine Roberts

Each week, we order the same cocktail at two different bars for a friendly head-to-head battle. Go to the bars, taste them both and tell us what you like about each by tagging @pghcitypaper on Twitter or Instagram and using #CPBoozeBattles. If you want to be a part of Booze Battles, send an email to food-and-beverage writer Celine Roberts, at celine@pghcitypaper.com.

The Drink: Mai Tai

Tiki Lounge

2003 E. Carson St., South Side

Drink: 1944 Mai Tai

Ingredients: Myers dark rum, Myers light rum, triple sec, Curaçao, lime juice, lime-wheel garnish

Our take: This innocent-seeming cocktail packs a serious alcoholic punch. Tropical flavors abound from the Curaçao and citrus. The key descriptive words for this drink are tasty, sour, simple and strong. 

Vs.

Ease Modern Comfort Cuisine

1100 S. Braddock Ave., Regent Square

Drink: Mai Tai

Ingredients: Dark rum; aged rum; mango rum; coconut rum; Pernod; grapefruit, pineapple and lime juices; and pineapple, lime and orange garnish

Our take: This cocktail was incredibly smooth and creamy. The coconut notes and the aged rum balance out the sharpness of the citrus flavors, making it reminiscent of a Creamsicle. Plenty of fresh fruit juice keeps it tart, but not overly sweet, and the garnish made the drink feel like a decadent treat.


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