- CP photos by Celine Roberts
Each week, we order the same cocktail at two different bars for a friendly head-to-head battle. Go to the bars, taste both drinks and tell us what you like about each by tagging @pghcitypaper on Twitter or Instagram and using #CPBoozeBattles. If you want to be a part of Booze Battles, send an email to food-and-beverage writer Celine Roberts, at firstname.lastname@example.org.
Location Details Smoke Barbeque Taqueria
Ingredients: Bourbon, lavender, lemon, ginger, honey
Our take: Tart and throat-soothing, this take on a hot toddy was floral and bright. Using sweeter bourbon helped lighten the profile of the drink, while honey added wildflower notes to the mix.
Location Details Pork & Beans
Drink: Hot Toddy
Ingredients: Bulleit bourbon, honey syrup, hot water, lemon, orange and lemon peels, cinnamon stick
Our take: Boozy, soothing and tart, the cocktail is perfect at the end of the day. Cinnamon lends a little spice, and orange notes add depth to the citrus flavors typically dominated by bright lemon.