Pittsburgh City Paper Booze Battles: DiAnoia’s Eatery vs. Apteka | Booze Battles | Pittsburgh | Pittsburgh City Paper

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Pittsburgh City Paper Booze Battles: DiAnoia’s Eatery vs. Apteka

This week, it’s Scotch, sweet and bitter

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CP PHOTOS BY CELINE ROBERTS
  • CP photos by Celine Roberts

Each week, we order the same cocktail at two different bars for a friendly head-to-head battle. Go to the bars, taste both drinks and tell us what you like about each by tagging @pghcitypaper on Twitter or Instagram and using #CPBoozeBattles. If you want to be a part of Booze Battles, send an email to food-and-beverage writer Celine Roberts, at celine@pghcitypaper.com.

Location Details DiAnoia’s Eatery
2549 Penn Ave.
Strip District
Pittsburgh, PA
(412) 918-1875
Tue. – Thu.: 8 a.m. – 9 p.m., Fri. – Sat.: 8 a.m. – 10 p.m.,Sun. Brunch: 10 a.m. – 2:30 p.m.
Italian

Drink: Godfather
Ingredients: Famous Grouse scotch, Lazzaroni amaretto, lemon

Our take: The sweeter notes of scotch are highlighted by the floral components of the lemon and nutty, warm flavors of the amaretto. Citrus lingers on the nose of the cocktail, while the apricot notes of the amaretto provide a platform for the scotch to mellow. 

Location Details Apteka
4606 Penn Ave.
Bloomfield
Pittsburgh, PA
Wed-Sun.: Dinner 5-10 p.m., 21+ Late night kitchen 10-midnight.
European

Drink: Fernet, scotch, apple cider
Ingredients: Fernet Branca, scotch, apple cider

Our take: Bitter, medicinal and bracing mint are the first flavors that surface in this well-balanced scotch cocktail. Dry cider adds sweetness and depth to the salinity of the scotch, while the dehydrated orange garnish adds visual appeal.  


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