- CP photos by Celine Roberts
Each week, we order the same cocktail at two different bars for a friendly head-to-head battle. Go to the bars, taste both drinks and tell us what you like about each by tagging @pghcitypaper on Twitter or Instagram and using #CPBoozeBattles. If you want to be a part of Booze Battles, send an email to food-and-beverage writer Celine Roberts, at firstname.lastname@example.org.
229 S. Highland Ave., Shadyside
Ingredients: Famous Grouse scotch, lemon, ginger, honey, Laphroaig 10-year
Our take: Typically a cool-weather drink, Casbah’s iteration should make a smooth transition to summer by highlighting the cocktail’s herbal and citrus components, bolstered by notes of stone fruit and fennel. Lightly sweet with scotch backbone to stiffen it into a spirit-driven drink, this penicillin is a nice cure for a long day.
4744 Liberty Ave., Bloomfield
Ingredients: Famous Grouse scotch, lemon, honey, ginger, Famous Grouse Black float, candied-ginger garnish
Our take: Citrus-driven with a spicy ginger back, this penicillin feels like a light sipper for soothing both summer colds and nerves. The scotch adds a little bit of woody intensity and rounds out the tart and spice.