Hours: Sun.-Mon. 4-9 p.m.; Tue.-Thu. 11 a.m.-10 p.m.; Fri. 11 a.m.-11 p.m.; Sat. noon-11 p.m.
CP REVIEW: The menu at this Italian eatery spans seamlessly from sandwiches that hearken back to its pizzeria days, through pastas of varying sophistication, to inventive, modern entrees. Some dishes pull out the stops, including seafood Newburg lasagna and veal with artichokes, peppers, olives and wild mushrooms over risotto. But don’t forgo the flatbread pizzas, many with gourmet options like prosciutto and sweet-pea pesto. [Jan. 18, 2012]