Hours: Mon.-Thu. 11 a.m.-9 p.m.; Fri. 11 a.m.-11 p.m.; Sat. 4-11 p.m.
CP REVIEW: There's still pleasure to be had in old-fashioned breaded chicken and veal, served up at this classic Italian-American restaurant. Indulge in old-school comfort foods, such as manicotti (made with crepes) and beans and greens (with sausage), as well as chicken and pastas specials. [September 26, 2012]