Hours: Tue.-Sat. 11 a.m.-10 p.m.
CP REVIEW: This restored mansion provides a charming setting for fine dining. The menu is primarily Italian, with traditional but thoughtfully considered dishes. The hearty, but refined, farfalle rustica pairs wild-boar sausage with wild mushrooms and a sherry sage cream sauce, while housemade crepes substitute for noodles in the crepe lasagna. [Nov. 9, 2011]