Hours: Tue.-Sat. 5-10 p.m.; Closed Sun.-Mon.
CP REVIEW: This elegant restaurant and lounge offers a maturation of contemporary American cuisine, effortlessly shifting from refined Continental to Asian fusion to ingredient-focused invention. Instead of showy creations, the kitchen produces dishes that instantly seem right such as miso cod or thyme-roasted Amish chicken with asparagus flan. [Sept. 28, 2006]