Hours: Sun. 12 p.m.-10 p.m.; Mon.-Thu. 10:30 a.m.-10:30 p.m.; Fri.-Sat. 10:30 a.m.-11 p.m.
CP REVIEW: It’s an oddly signed storefront restaurant but this is Sichuan cuisine that rises above its peers with food that’s well cooked, expertly seasoned and fearlessly spicy. The less-typical entrees include cumin mutton, dan dan noodles, tea-smoked duck and Chendu fried dry hot chicken. [March 2, 2011]