Hours: Mon.-Sat. 11 a.m.-10 p.m.; Sun. 11 a.m.-8 p.m.
CP Review: At this storefront restaurant, diners can explore the depths of Syrian cuisine as well as a few Middle Eastern favorites, such baba ghanoush. Among the entrees: samaka harrah (“spicy Syrian fish”), shawarma served with rice pilaf, and lamb in a fruit sauce paired with mashed potatoes. [Nov. 20, 2013]